It's been a hectic few days in the bakery. It sounds so funny to call it a bakery, let's be serious....it's my kitchen! It IS still the hub of the business, so I'll make the kitchen feel good about itself and call it 'The Bakery'.
I so enjoyed writing the last post (if you haven't read it, simply go to the 'waxing poetic' post) that I feel as though my project update is just a bit superficial!
I'm gearing up for a tremendously busy 'pre-Valentine' week. In addition to fulfilling my regular orders, I've also agreed to help out our Newman Catholic Center on campus by baking the goods for their Valentine fundraiser. They're a great group of kids and are raising money for their spring break Habitat for Humanity trip. I'm thrilled to be able to help them out. I figure late night baking gives me an opportunity to watch all kinds of movies and DVRd shows! Let's just hope no one accidentally gets a True Blood cake or an Everybody Loves Raymond cookie bouquet!
Here are just a few of the projects from last week! Enjoy!
I love being part of first birthday parties! Corben turned 1 this week and had a baseball-themed birthday party. The large cake is a vanilla sheet cake covered with royal blue buttercream. The three-dimensional baseball and bat are both carved out of triple chocolate cake filled with chocolate buttercream. The texture on the bat and ball are created using the star tip which is what Corben's mom had requested. The smaller cake is Corben's very own baseball 'smash' cake to do with as he pleased!
A dear friend and one of the classiest ladies I know ordered up a brand new flavor for her son's birthday. He is a fan of coconut cream pie so the Zach Attack coconut cream cupcake was born! This is a vanilla cake filled with coconut cream, topped with vanilla buttercream and zested with sweetened coconut shavings.
Undoubtedly one of the sweetest Kindergarteners in Maryville turned six this week and wanted all things Star Wars! I gleefully delivered a Star Wars cookie bouquet to him at lunch time and a load of Zen Zebra cupcakes (not pictured) and a Star Wars cake to his home later that evening! The cake was a layer of vanilla cake filled with chocolate buttercream and topped with another layer of triple chocolate cake. The entire cake was frosted in buttercream with hand cut and painted fondant accents.
Last but not least, Da Sheeb. Where to begin with this extremely special cupcake. Sometimes, as a teacher, you have the opportunity to meet those kids with whom you just 'click'. I am lucky to have lots of those kiddos, but I have two from the graduating class of 2009 that are especially dear to me. They are my two 20 year old 'sons', Zach and Joe. These two young men mean as much to me as my own son and I think the world of both of them, which also includes giving them a swift kick in the fanny every now and then, and telling them exactly how I feel regarding most topics! When I started the business, both Joe and Zach were insistent that they have cupcakes named after them. My policy was, "you name it and tell me how to make it and I'll do it!" Zach, the significantly squeakier wheel of the two proclaimed his cupcake and named it Da Sheeb (his nickname is Sheeb). So, Da Sheeb has been born and is making its way to Sheeb's fraternity house as we speak! I must say, for a future veterinarian, he has excellent culinary taste! He chose a chocolate cupcake with cookie dough on the inside. I modified his request just a bit and made a chocolate butter cupcake filled with fresh chocolate chip cookie dough and baked to the peak of gooiness! It's topped with chocolate buttercream and a fresh-from-the-oven miniature chocolate chip cookie! Sheebie....good choice!
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